As of November 7, 2026, Jobsy lists 27 chef de cuisine jobs in Canada. The median advertised pay is $65,000 a year (from 12 postings). The most active employers are Oliver & Bonacini, SHAKER Cuisine et Mixologie and BWSR. Skills often requested: cooking, communication skills, leadership and coaching.
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Candidates need knowledge of Mediterranean cuisine, skill in managing employees and inventory, and a creative, energetic personality. Immediate availability is expected.
5+ YOECandidates need 5+ years of progressive culinary experience, ideally in high-volume venues, plus culinary training or apprenticeship and food safety certification. They must have proven experience leading and scheduling kitchen teams and managing food and labour costs.
Candidates need kitchen management experience, the ability to lead and train a team, and knowledge of food cost control and food hygiene and safety practices.
Candidates need kitchen leadership experience and knowledge of food safety, hygiene and workplace health and safety. Strong cost control and the ability to lead a team are expected.
Candidates need prior experience as a Chef de Cuisine, Senior Sous Chef or similar kitchen leadership role, strong knowledge of Italian cuisine and classical techniques, and proven experience managing food costs, labour and inventory.
5+ YOE5+ MgmtCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2+ YOECandidates need at least 2 years of experience in a similar kitchen leadership role, a strong passion for food and hospitality, and excellent leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food and hospitality, and strong leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be willing to learn from feedback and mentorship and be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar kitchen leadership role, a passion for food, and strong leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar role, a passion for food, and strong leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be able to legally work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be legally able to work in Canada and be open to feedback and mentorship.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar role, strong leadership and communication skills, and a passion for food and hospitality. They must be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar role, strong leadership and communication skills, and a passion for food and hospitality. They must be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOEEarls Square One needs candidates with at least 2 years in a similar role, a strong passion for food and culinary arts, and excellent leadership and communication skills. They must be open to feedback and coaching and be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar kitchen role, a real passion for food, and strong leadership and communication skills. They must be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOEEarls Whistler needs at least 2 years of experience in a similar role, a passion for food and hospitality, and strong leadership and communication skills. Candidates must be able to legally work in Canada and be open to feedback and mentorship.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar kitchen leadership role, a passion for food and culinary arts, and strong leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food, and strong leadership and communication skills. They must also be able to legally work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
Candidates need several years of professional kitchen experience, including previous leadership or supervisory work. FoodSafe certification is required, and Red Seal or equivalent culinary training is an asset. Strong communication skills and the ability to lead by example are essential.
7+ YOECandidates need 7 to 10 years of professional kitchen and restaurant experience, ideally in an upscale setting, with strong leadership and organizational skills. A culinary certificate or degree is preferred, along with the ability to stand for long shifts and lift up to 50 lbs.
Cooking, Organizational skills, Food service operations, Public relations, Sanitation, Staff training
7+ YOECandidates need 7 to 10 years of progressive fine dining cooking experience, a Red Seal and a current Safe Food Handler's Certificate. Strong leadership, organization, communication and sales-oriented skills are also needed.